Hardwicks is an Australian, family owned company, started in 1973 by Gary and Vicki Hardwick
with an aim to provide premium quality beef and lamb product with a sincere and satisfying service.
In 1979 the business was relocated to Kyneton in central Victoria.

Now managed by Gary and Vicki's two sons, Luke Hardwick and James Hardwick. The company
continues to grow underpinned by the fundamentals Gary and Vicki instilled. Growing to be one
of the biggest employers in the Macedon Ranges.

Hardwicks specialises in serving retail butchers beef and lamb in carcase form to ensure they are
receiving the best quality in its freshest form. With an extensive distribution network, Hardwicks
services customers across metropolitan and regional Victoria, South Australia,
New South Wales and Queensland.

In addition to its domestic business, Hardwicks maintains a Tier One export licence and
has been exporting to approved countries around the world for over a decade.

More recently, Hardwicks have opened a retail outlet at its factory in Kyneton, which
provides the public with the opportunity to sample its quality meat products in bulk
and at wholesale prices. The outlet has been extremely popular since its formation and
is now consider a tourist attraction for people visiting the Macedon Ranges.

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